Sample Evening Menu

Garlic King Prawns

Served with salad garnish

Soup of the Day

Pork Liver & Chicken Pate

With homemade toasted bread & side salad

Chicken Satay

With salad garnish

Warmed Chorizo & Cheese Salad

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Venison Steak

Served with Leek & Potato Mash and a Red Wine Mushroom Sauce

Line Caught Salmon Steak

Served with seasonal vegetables

Roast Chicken Lasagne

With Chunky Chips and Salad

Chilli Stuffed Peppers

Beef Chilli or Vegetarian Five Bean topped with cheese,

served with mixed vegetables

Margareta Pizza   

With Chunky Chips

Slow Roasted Pork

With Bubble ‘n’ Squeak & Homemade Gravy

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Lemon, Lime & Orange Cheese Cake

A Naughty Little Pot of Chocolate

Stinky Stilton Cheese & Biscuits

Eton Mess

Apple & Rhubarb Crumble

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2 COURSES £12.99 – 3 COURSES £15.99

BOOKINGS – 016973 71369

Sample Sunday Lunch Menu

Soup of the Day

With homemade bread

 Pork Liver & Chicken Pate

On homemade toasted bread with salad garnish

Warmed Chorizo & Cheese Salad

Chicken Satay

With side salad

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Roast of the Day

Sirloin of Beef with roast potatoes, vegetables and big Yorkshire pudding

Chilli Stuffed Peppers

Vegetarian Five Bean topped with cheese,

served with mixed vegetables

  Roast Chicken Lasagne

Served with Chunky Chips & Salad